Manly · Italian · Pizza
Forno 46
Neapolitan pizza and wine bar in Market Lane, 48-hour dough.
The local take
Forno 46 is a Neapolitan pizza restaurant and wine bar at 46 Market Lane, the laneway just off the Corso. The dough ferments for 48 hours and the pizzas are made by hand with premium local ingredients, in a casual, family-friendly space with tables inside and out.
The menu starts with pizzette to share, such as the Forno Aglio with garlic confit and pecorino. Then come the classics, like the margherita and pepperoni, and house signatures like the Carbonara with guanciale and egg, and the Kobashi with pancetta, nduja and caramelised onion. Reviewers compare the light, soft base to pizza they've eaten in Italy.
It opens for dinner from 5pm from Monday to Thursday, and from 12pm from Friday to Sunday. Book through OpenTable. It's a good choice for a relaxed pizza and wine dinner in the middle of town.
Nearby
Ratings and review counts are from TripAdvisor. Hours come from the venue's own website where it publishes them, otherwise from its listings, and were last reviewed in October 2026. They shift with seasons and public holidays, so call ahead for a big night. Spotted something out of date? Let us know.
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